Dining Room Wine Storage – It’s sad to determine the number of websites perpetuate myths about storing wine simply to convince people who just the most costly wine coolers/cellars/fridges can prevent fine wines from embracing vinegar overnight. Regrettably, the simple truth is much less motivating. Here we discuss the fundamentals of typical storing wine – i.e., wine held for private consumption instead of speculation – and also to help obvious up a few of the rampant confusion so new enthusiasts could make sensible, cost-effective buying decisions.
Terminology – Wine Coolers, Fridges, Cellars, Etc.
Wine Chiller versus. Wine Cellar – What are the differences? We have seen plenty of blogs along with other websites that make an effort to define and individually classify wine coolers, wine cellars, and wine chillers – as whether they can be systematically differentiated. Generally, however, you will see that despite saying and presuming that they’re distinct, the writer can’t really articulate any significant method to distinguish them. So when the do, most websites make an effort to classify wine “cellars” according to vague notions of cost class, by giving them a call “high-finish” wine coolers. That defines nothing, since prices vary along a continuum.
In some cases, the attempted distinction is much more concrete and arbitrary – e.g., some say wine cellars should have humidity control. But this is not useful, since the most fundamental wine fridges come with, or perhaps be fitted with, some type of humidity control system, like a simple tray water. Finally, another so-known as definition that people typically see is the fact that wine cellars are supposedly created for more “lengthy term” storage. However this too is impossibly vague and unhelpful, because most wine coolers/fridges are made to maintain proper lengthy term storage temperatures. In order lengthy because the fridge or cooler stands up within the lengthy term, it could work for lengthy term storage. There is no fundamental difference regarding the way they start maintaining temperatures, since cheaper wine fridges and costly “cellars” alike all make use of the same kinds of cooling machinery (compressors or thermoelectric systems).
To put it simply, wine coolers, wine fridges, wine cellars or other temperature-controlled boxes/cabinets are made to perform the same factor: maintain wine at optimal storage temperatures, generally around 55 levels F. Some may also chill whites for their proper service temperature (however that is not related to storage). Obviously, the unit can vary greatly within their reliability and quality, however this generally is not related to whether or not they are marketed as wine cellars versus wine coolers.
Please be aware that whenever we discuss lengthy term storage, for many consumers, this normally means as much as 5 years, typically significantly less. Therefore if your fridge/cooler/cellar could work correctly and reliably during this time period, it may with this definition store wine “lengthy term.” If you are considering storing wine more than this, as well as your cooler/cellar continues to be running well to date, do it now. However, if you’re storing dark red being an investment, or are keeping ultra-costly wine that you’re enthusiastic about, ignore storing your personal wine altogether – place your best wine inside a professional storage facility and just retain in your cooler your wine you want to consume!