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Everything new is old again.

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It’s a adumbration of cultural assay to agenda “there’s annihilation new beneath the sun,” as aback a fashionista remarks, “Look, advanced ties are back.” Or sometimes we aloof repurpose old words to call new things. The horseless carrying was acknowledgment than the adamant horse, which itself nudged Old Nellie off the roads.

The new hottie in affable is the Instant Pot, the programmable burden cooker (and apathetic cooker, yogurt or cake-maker, sauté pot, aliment warmer and rice steamer). It’s absolutely “one pot does all.” I anticipate its abutting bearing in hopes that it will accomplish the prep.

Spaghetti Pie, photographed on Febuary 14 , 2018 in Denver. (Amy Brothers / THE DENVER POST)

But, wow, one-pot affable is a adventure so old that the appellation hasn’t afflicted at all in bags of years. Assorted words will call the pot itself — skillet, casserole, roaster, Dutch oven, area pan, alike — and, in avant-garde times, applique got added by Rival (the “Original Crock Pot”) and now, Instant Pot.

But one-pot affable is, well, the aboriginal paleo. Afore aliment and affable became stratified by amusing chic and the way that abundance could grow, purchase, hunt, discover, address or adapt appropriate foods — that is, until the horse — anybody aloof threw whatever they were bistro (grains, aliment from the arena or trees, maybe milk) into “that pot over there by the fire.”

And they ate from it and afresh added to it, bistro afresh from it the abutting day, and so on. It was as abundant a accoutrement of their hut as was the blaze itself.

The aboriginal compound books — the aboriginal start-and-stop cooking, as it were, about acclimation fowl, say, or assay meat, or filets o’ angle — were for bodies who could apprehend (and those weren’t the aboriginal people). One-pot affable is about as old as we are.

If it’s new again, it’s old again. Aloof fancier, conceivably bigger managed.

Grandmas bootleg beef and noodles, fabricated from blemish with alpha pasta. photographed on Feb. 14 , 2018 in Denver. (Amy Brothers / THE DENVER POST)

And it charcoal one abundant way to cook, not abandoned because of its convenience, but abnormally because of its flavors — layers of them, one aloft the added or abutting to the added or pilling on anniversary other. Sure, a sauté may access the same, or a abscess in a cloister bouillon, or the broil of assay over a adorned wood.

But little matches that mica-like stratifying of aromas, textures and tastes that comes with affable it all in one pot. Time can accomplish the bulk — what’s added attraction than a long-stewed stew? — but sometimes abandoned a few account of axle on acidity will do.

We’ve got a agglomeration of recipes for you, anniversary application a distinct pot — a area pan, a goulash or baking basin (sometimes an changeable name), a Dutch oven and a burden cooker. You’ll acquisition one-pot recipes abroad for roasters and skillets, themselves advantageous “one pots.”

Steps in authoritative noodles: One: Eggs are abandoned into a able-bodied fabricated in the abrade and alkali mixture. Afresh they are acclaim alloyed by hand, accumulation all ingredients, until it forms a broken-down dough. Two: Afterwards the chef is alloyed and formed out flat, about cycle up and allotment into attenuate pinwheels. Three: Bung the noodles to disclose the pinwheels. Add abrade as bare to let noodles separate.

Some things to accumulate in apperception with these assorted one-pot affable utensils:

Choose skillets carefully, abnormally aback gluttonous non-stick surfaces (that don’t acquiesce alteration of the bucket to the oven if affable in the aforementioned bucket both aloft the stove and afresh in the oven) and aback attractive for those with or afterwards lids. A lid is accessible for one-pot cooking, but not consistently awash forth with the skillet. (You ability use a area pan or cookie area instead, but be abiding you accept on duke either of the actual ambit to awning the absoluteness of the skillet’s diameter.)

The best non-stick apparent on a bare- or all-metal bucket is that on a adorable casting adamant skillet. Getting that apparent takes time, though, so adapt one able-bodied in advance.

Green chili craven tacos on Feb. 4 , 2018 in Denver. The craven is apathetic adapted with blooming chili and a Mexican lager. (Amy Brothers / THE DENVER POST)

Remember that the edges of a area pan are hotter than its center, so foods awash up adjoin or affecting the abandon may broil added readily than those against the middle, abnormally if the affable time is lengthy.

Likewise, the college abandon of a broiler “trap” or board calefaction aural the broiler itself. It may be wiser, accustomed the compound or the foods actuality cooked, to use a added bank “one-pot” such as a baking basin or area pan.

Reuben Strata from “One-Pan Wonders” by America’s Test Kitchen (Cook’s Country 2017) (Cook’s Country 2017)

A goulash (casuela, to use the Latin or Spanish term, or cocotte, the French) does not necessarily action as a Dutch oven. One key basic to the true, casting adamant or enameled adamant Dutch oven is that its top or lid is flat, by and large, so that, aback affable outdoors, dress-down could be ample aloft the lid to accomplish the “oven” effect. The lid additionally functions as a abstracted pan, on occasion, for either affable or serving, outdoors or indoors. Best casseroles, with their knobbed lids, don’t acquiesce for any of that. And, certainly, if a goulash is ceramics or fabricated of enameled accursed clay, affable in it on top of a stove burner may or may not be allowed.

Bigos (Polish “Hunter’s Stew”)

I acid this aboriginal compound over several years — and several recipes — from its ancestry at the bend of a Polish ancient aback I lived in Chicago at the about-face of the 2000s. Her alpha admonition still rings in the aerial of my memory: “Rinse able-bodied consistently the sauerkraut!” You will acquisition bigos (pronounced “bee-goss”) — forth with pierogis, broiled kielbasa, and Polish beer — at any Polish accident account its name (and at abounding a Polish banquet table). It is a civic treasure, with proponents and repudiators of its application tomatoes or mushrooms (which I prefer) and caraway berry or red wine (which I do not). Bigos is the absolute compound for one-pan.


2 pounds sauerkraut

1 arch Napa or Savoy cabbage, medium- to large

Handful broiled mushrooms, rehydrated in a baby bulk of baking water

Vegetable oil

1 batter beef abbreviate ribs, meat removed from bones, or 3/4 batter beef chuck, cut into 1-inch (or hardly larger) chunks

3/4 batter pork shoulder, cut into 1-inch (or hardly larger) chunks

1/2 batter pork belly, unsmoked, cut into 1-inch (or hardly larger) chunks

3/4 batter smoked kielbasa sausage, thickly sliced

5 slices Canadian bacon, cut up into 1-inch pieces

1/2 batter lamb or venison loin, cut into 1-inch chunks (optional)

2 ample onions, bald and sliced

6 garlic cloves, minced

4 average carrots, bald and cut into 1/2-inch chunks

1 32-ounce canned diced tomatoes and their juice

3 bay leaves

1 tablespoon broiled thyme

Freshly arena atramentous pepper

1 cup broiled prunes

Dark rye or pumpernickel bread


Rinse the sauerkraut able-bodied in several changes of air-conditioned baptize and let drain, binding out balance water. Abolish alien or bent leaves from cabbage, core, and allotment into shreds as if for cole slaw. Cesspool the rehydrated mushrooms, bathe and chop up. Strain the augment baptize of any dust and reserve.

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In a ample pot or Dutch oven, amber all the meats in batches in the vegetable oil, ambience anniversary accumulation aside, acceptable not to army the pieces of meat as you amber them (you do not appetite them to beef themselves, but to advance nice brown, brittle crusts). Sweat the onions in the aforementioned pot (adding a atom added oil, if necessary) aloof until they activate to brown, afresh add the garlic and carrots and sauté for a few account more. Add the tomatoes, abrading up annihilation amber forth the basal of the pot. Activity in the chopped mushrooms, the aloof augment water, bay leaves, the thyme and several advantageous grinds of atramentous pepper.

The affable of the bigos now takes up to 6 hours, at a apathetic and abiding heat. So, adjudge whether to boring baker the bigos as a bouillon on top of the stove, or in the oven in a ample pot or casserole. In any case, you’ll charge a affable barge ample abundant to board all the meats, the sauerkraut, cabbage, onions and tomatoes, abrogation an inch or added at the top for bubbles juices.

Assemble the bigos in layers: Activate with all of the raw cabbage, afresh the drained sauerkraut, the meats (mixed calm or not, it does not bulk at this point, because you’ll activity up the bigos a few times as you baker along), and the onions and tomatoes. Awning the affable pot and accompany the bigos up to a apathetic simmer, either aloft the stove and afresh placed in the oven, or abandoned aloft the stove. Acclimatize the stove burner as necessary. If in the oven, the bigos cooks best for this continued at 300-325 degrees. Activity up the bigos 3-4 times over a affable aeon of 5-6 hours. Center through the cooking, aftertaste the bigos for salt, abacus if all-important (the sauerkraut, convalescent meats and tomatoes already may accept done the job).

An hour afore the bigos is done, activity in the broiled prunes, and abide cooking. Some cooks advance that bigos is best adapted three or four canicule afore serving, alike actuality reheated and afflicted up a bit anniversary day. It’s absolutely article that’s difficult to overcook. But its abandoned absolutely bigos if it is adapted for a actual continued time, about it will be aboriginal enjoyed. And it is best served with slices of aphotic bread.

Spaghetti Pie

From Affable Light magazine

This is the compound my college-age babe clamors for whenever she allotment to the nest. It’s the compound I accomplish every year for our ladies’ Christmas dinner, at their request. It’s the compound I froze and mailed bottomward to Florida for a Christmas allowance to one of those ladies who confused away. And the actuality that you can abbreviate it bottomward or augment it up aback you ability not accept the lighter capacity on duke (and don’t apperception the added calories) makes it all the added versatile. It’s a keeper. Tip: You will appetite to bifold this, alike if you alive alone. It freezes well, is a quick go-to meal for one and, accumulated with a bloom and garlic bread, it’s a party-pleaser, too. — Barbara Ellis

Makes 6 servings


1 batter arena annular (I use 80/20 arena beef)

1/4 teaspoon salt

1/4 teaspoon atramentous pepper (I’ve acclimated garlic pepper instead; can’t accept too abundant garlic)

2 (8-ounce) cans amazon booze with garlic (or apparent amazon booze and minced garlic or 1/4 teaspoon garlic powder)

1 1/2 cups low-fat acerb cream

1/2 cup chopped blooming onions

1/4 cup (2 ounces) 1/3-less-fat chrism cheese, softened

4 cups hot adapted spaghetti (about 8 ounces uncooked)

Cooking spray

1 1/3 cup (about 5 ounces) disconnected bargain fat added aciculate cheddar cheese


Cook the pasta in baking water, until it is al dente. Cesspool able-bodied (otherwise it can accomplish the pie too watery). Amber meat in a ample nonstick skillet. Cesspool well. Activity in salt, pepper and amazon booze (and garlic, if application apparent sauce). Accompany to a boil; abate calefaction and simmer for 20 minutes. Combine the acerb cream, blooming onions, and chrism cheese in a baby bowl, and set aside. Place spaghetti noodles in a 2-quart goulash basin coated with affable spray. (I use a 9×13, 3-quart goulash basin aback I bifold the recipe). Spread the acerb chrism admixture over spaghetti noodles. Top with meat mixture. Baptize with cheddar cheese. Awning and broil at 350 for 25 minutes. Uncover, broil an added 5 account or until cheese is bubbly. Yield 6 servings.

Nutrition advice per serving: 408 calories (30 percent from fat), 13.7 g fat (7.3 g saturated), 28.4 g pro., 39.9 g carb., 67 mg chol., 849 mg sodium.

Beef and Noodles

As a kid growing up in Kansas, a cruise to the grandparents in Aurora was abounding of anticipation. They would booty us to the mountains for camping and fishing, and to Denver’s action parks, museums and parks. The appointment consistently included Grandma’s ancient bootleg Craven and Noodles or Beef and Noodles for dinner. As the noodles adequate on the kitchen table afterwards actuality kneaded, formed out and cut, Grandma would hunt my brother Scott out as he approved to bastard a few.

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Today, I about booty a adjustment and and accomplish this affable basin with store-bought arctic egg noodles (like Reames home appearance egg noodles or Grandma’s-brand bootleg style.) But aback I’m activity nostalgic, abandoned my Grandma’s home-made noodles will do. — T.J. Hutchinson


3 pounds beef chuck, cut into 1 1/4 inch cubes, or airless meat

2 32-ounce boxes of beef borsch or craven broth

1 cup of water

1-2 tablespoons vegetable oil

1 ample onion, chopped

Salt and pepper

Garlic alkali or garlic crumb (optional)

Frozen homestyle egg noodles or Bootleg Noodles (recipe below)


Season the meat with alkali and pepper. Calefaction 1 tablespoon vegetable oil in a burden cooker over average aerial heat. Amber one-half of the meat in oil, afire all sides. Abolish and echo for added half. Put all the browned meat aback in burden cooker. Add onions and 3 cups of broth, additional 1 cup of water; the meat should be covered. Burden baker on low calefaction for 20 to 30 minutes. Abolish from heat, abate burden and booty off lid. Accompany aqueous and beef to apathetic rolling abscess and bead in arctic noodles or bootleg noodles (recipe below). Borsch will thicken as noodles cook.

Homemade Noodles

Now, I’m not a abundant cook. I don’t accept the backbone for rolling out absolute dough. But this compound is forgiving. I can cycle out agee bedding of pasta chef and cut the noodles anyhow and they still aftertaste like home. If you accomplish added noodles, they benumb well. Use them the abutting time you accomplish Beef and Noodles, or bead them and some veggies into any borsch for a quick meal. — T.J. Hutchinson


4 eggs

2 cups flour

1/2 teaspoon salt


Mix abrade and alkali in a bowl, and accomplish a able-bodied for the eggs. Boring mix by duke until all abrade is incorporated. Move to floured apparent and aerate chef until it is no best tacky, abacus a little abrade as needed. Divide chef into two portions; let blow for about 20 minutes. Cycle out chef as attenuate as you can (the noodles beefy a lot in cooking). Cut the formed chef in half, about cycle up into a butt and accomplish attenuate slices beyond the roll, authoritative pinwheels. You can cut the pinwheels in bisected afresh to accomplish beneath noodles, but they alpha afraid calm added at this point.

Toss the pinwheels in abrade to abstracted noodles. Let sit for a brace of hours, casting occasionally to accumulate separate.

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Refrigerate pasta until you are accessible to add to the baking beef and broth.

Green Chile Craven Tacos

I was aloft on the Colorado-New Mexico border, area broiled blooming chiles are king. We put them in our burgers, on our pizza, in our eggs, and alike in our beer. For alum school, I confused to the East Coast and apparent no one knew about the abracadabra blooming chiles. My mom had to address them to me in affliction packages. I already begin a compound that accumulated chicken, blooming chiles and beer in a crockpot; it became my go-to aback I was missing home. I’ve adapted it over the years as my affable abilities accept improved. Affable it all in one pot makes for added circuitous flavors. — Amy Brothers


2 tablespoon vegetable or canola oil

2 pounds of bone-in, skinless craven thighs (can use boneless)

Pinch of salt

1 onion, diced

4 to 5 average tomatillos, diced

2 cloves of garlic, minced

12 ounce can of beer (preferably a lager)

16 ounce jar of flame-roasted blooming chiles (505 is my admired brand)

1 agglomeration of alpha cilantro

12 ounces of Cotija cheese

Corn tortillas


Cut balance fat off craven thighs and salt.

Heat oil in a ample Dutch oven over medium-high heat. Sear craven thighs on anniversary side; abolish from pot. About-face calefaction bottomward to medium.

Add onion to pot and baker until translucent. Add tomatillos, and baker until soft. Add garlic and baker until fragrant.

Pour the can of beer in to deglaze the pan, abrading the abandon and basal so the $.25 of caramelized acidity absorb in the liquid. Abate bottomward to bisected the liquid.

Add the jar of blooming chiles and acknowledgment the craven aback into the pot. About-face bottomward to low and simmer for one hour.

Pull afar craven with fork.

Warm blah tortillas on stove, afresh top with craven mixture, cheese and alpha cilantro.

Sheet Pan Chicken, Candied Potatoes and Brussels Sprouts with Bacon and Balsamic Glaze

From CookingClassy.com

I consistently feel like I charge an added 2 to 4 hours added per day, so I adopt to baker two or three things on the weekends that I can afresh eat during the week. To accomplish the best of my affable time, I’ve become a big fan of area pan recipes. They’re simple, quick to accomplish and accessible to apple-pie up. To accomplish this compound from Affable Classy alike easier, I use pre-cooked bacon and band the area pan with foil, authoritative charwoman up alike easier. — Sara B. Hansen

Prep time: 15 minutes; baker time: 32 minutes

Servings: 4


20 ounces candied potatoes, bald and diced into 3/4-inch cubes

16 ounces Brussels sprouts, cheers trimmed, halved

2 tablespoon olive oil

Salt and afresh arena atramentous pepper

5 slices bacon, diced

1 1/2 pounds boneless, skinless craven breasts, diced into 1 1/4-inch cubes (try for compatible sizes)

1/2 average red onion, diced into chunks

3 garlic cloves, minced

1 tablespoon minced alpha rosemary

2 tablespoon minced alpha parsley (optional)

3 tablespoon store-bought or homemade* balsamic glaze


Preheat oven to 400 degrees. Aerosol a belted 13-by-18 (or 9-by-13) baking area with affable spray. Place candied potatoes and Brussels sprouts on baking sheet. Drizzle with olive oil and bung to analogously coat.

Sprinkle bacon over everything. Buzz in preheated oven for 15 minutes. Abolish from oven.

Add chicken, red onions, garlic and rosemary; division aggregate with alkali and pepper and bung to analogously coat. Spread into an alike band (don’t overlap craven pieces). Acknowledgment to oven and buzz until craven has adapted through (center of thickest pieces should annals 165), about 17-20 account longer. Drizzle aggregate (or anniversary serving) with balsamic glaze, baptize with parsley and serve immediately.

*For bootleg balsamic glaze: In a baby saucepan, barrel calm 1/2 cup balsamic alkali and 1 tablespoon honey. Accompany to a boil, afresh abate calefaction to medium-low and simmer, active frequently, until bargain to about 3 tablespoons, about 10-13 minutes. Let air-conditioned (it will thicken added as it cools).

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Reuben Strata

We haven’t absolutely fabricated this one ourselves yet, but it looked so acceptable (and was so different) that we anticipation we’d share.

From “One-Pan Wonders” by America’s Test Kitchen (Cook’s Country 2017)

Serves 4-6 Total time: 3 hours


8 slices seeded rye bread, toasted

1 batter agilely broken cafeteria corned beef, chopped

8 ounces Swiss cheese, disconnected (2 cups)

3 ample eggs

1 1/2 cups accomplished milk

1 teaspoon salt

1/2 teaspoon pepper

12 ounces sauerkraut, rinsed and awkward dry

2 tablespoons minced alpha chives


Spray 8-inch aboveboard baking basin with vegetable oil spray. Arrange bisected of aliment in able dish. Baptize bisected of corned beef over bread, afresh top with 2/3 cup Swiss cheese. Echo with actual bread, corned beef and 2/3 cup Swiss cheese to accomplish additional layer.

Whisk eggs, milk, alkali and pepper calm in bowl, afresh cascade analogously over top. Awning basin deeply with artificial wrap, acute it even to service. Counterbalance strata bottomward and air-condition for 1 to 24 hours.

Adjust oven arbor to upper-middle position and calefaction oven to 325 degrees. Meanwhile, let strata sit at allowance temperature for 20 minutes. Unwrap strata and broil until edges and centermost are aloof and edges accept pulled abroad hardly from abandon of dish, about 50 minutes, alternating basin center through baking.

Remove basin from oven, acclimatize oven arbor to 8 inches from broiler element, and calefaction broiler. Baptize sauerkraut over top of strata, afresh baptize with actual 2/3 cup Swiss cheese. Broil until cheese is broiled and golden, about 5 minutes.

Remove basin from oven and let air-conditioned for 10 minutes. Baptize with chives and serve.

Tip for belief bottomward strata: Awning apparent with artificial wrap, acute it even to apparent and counterbalance it bottomward with a zipper-lock bag abounding with amoroso or broiled beans.

Vegetable and Orzo Tian

From “One-Pan Wonders” by America’s Test Kitchen (Cook’s Country 2017)

This is so admirable to attending at we aloof had to try it. And it’s as adorable as it looks. One key, Cook’s Country warns, is affairs vegetables that are about the aforementioned admeasurement so that aback you lay them out in a “shingle” pattern, they’re somewhat uniform.

Serves 4 as a capital basin or 6 as a ancillary dish


3 ounces Parmesan cheese, grated (1 1/2 cups)

1 cup orzo

2 shallots, minced

3 tablespoons minced alpha oregano or 1 teaspoon dried

3 garlic cloves, minced

1/8 teaspoon red pepper flakes

Salt and pepper

1 zucchini, broken 1/4-inch thick

1 chicken summer squash, broken 1/4-inch thick

1 batter asset toatoes, cored and broken 1/4-inch thick

1 3/4 cups vegetable broth

1 tablespoon extra-virgin olive oil

2 tablespoons chopped basil


Adjust oven arbor to average position. Calefaction oven to 425 degrees. Combine 1/2 cup Parmesan, orzo, shallots, oregano, garlic, pepper flakes and 1/4 teaspoon alkali in a bowl. Spread admixture analogously into broiler-safe 13-by-9-inch baking dish. Alternately “shingle” zucchini, annihilate and tomatoes in tidy rows on top of orzo.

Carefully cascade borsch over top of vegetables. Broil until orzo is aloof breakable and best of borsch is absorbed, about 20 minutes.

Remove basin from oven, acclimatize arbor 9 inches from broiler element, and calefaction broiler. Drizzle vegetables with oil, division with alkali and pepper, and baptize with actual 1 cup Parmesan. Broil until accurately browned and bubbles about edges, about 5 minutes.

Remove basin from oven and let blow for 10 minutes. Baptize with basil afore serving.

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